Tessa Koller, a 2004 graduate of Brehm Preparatory School, has made a big splash in the art and fashion design worlds, and is on the verge of publishing her first book - a memoir of her life, called "Branches." The book encompasses a recent history of her life, including her struggles with heart disease and a rare disease known as DiGeorge Syndrome, and how she turned to her passion for art and fashion during her times of struggle.
Monday, January 31, 2011
Brehm alum to publish memoir
Tessa Koller, a 2004 graduate of Brehm Preparatory School, has made a big splash in the art and fashion design worlds, and is on the verge of publishing her first book - a memoir of her life, called "Branches." The book encompasses a recent history of her life, including her struggles with heart disease and a rare disease known as DiGeorge Syndrome, and how she turned to her passion for art and fashion during her times of struggle.
Wednesday, January 26, 2011
Brehm students create art on campus
Tuesday, January 25, 2011
Brehm featured on radio
Dr. Richard Collins, executive director of Brehm Preparatory School, was interviewed by Tom Miller with WJPF AM 1340.
Monday, January 24, 2011
Brehm to host workshops for educators
Accomplished and award-winning educator, C. Wilson Anderson Jr., will present a series of dynamic and informative educator workshops at Brehm Preparatory School in February.
Wednesday, January 19, 2011
Introducing Brehm School’s new dietitian
By Melissa Banz, Dietitian, Brehm Preparatory School
Research indicates that good nutrition for students can lead to better academic performance, prevent childhood and adolescent health problems (such as iron deficiency, low calcium intake, dental caries and obesity), and improve behavioral problems.
Also, establishing healthy habits now lowers your child’s risk for future chronic diseases, such as heart disease, diabetes and cancer. Children who learn to live healthy, live longer, more productive lives.
My name is Melissa Banz, and I’m a dietitian working with Brehm to enhance the school environment to ensure that it supports a healthy school nutrition environment. I have conducted reviews of the menus and food supplies to ensure that they meet the Dietary Guidelines for Americans, set forth by the United States Department of Agriculture.
We are also working on ways to promote healthier choices to students. I’ve already talked to some students about healthy eating during our new “Lunch and Learn” discussions.
I look forward to working with the students at Brehm to bring about some exciting additions to the menus and school environment! Please support us this New Year as we work to promote these healthier choices throughout the school.
Check out what’s on the menu:
- Lean meats – Each day there will be at least one lean meat choice: skinless chicken breast (baked or grilled – not fried), vegetarian (meatless) entrĂ©e or low fat cold cuts.
- Fruits and vegetables – Each day, the salad bar features fresh berries and other delicious fresh fruits and vegetables. When canned fruits or vegetables are provided, they will not have any added sugar or salt. Hot vegetables will be served seasoned – not buttered.
- Whole grains – Grains will fill a quarter of your child’s plate with at least one serving of whole grain rich food, like whole grain pasta, bread or brown rice. These will be seasoned – not buttered.
- Milk and dairy products – Low fat varieties of milk will be offered at every meal. In addition, the salad bar will offer low fat cottage cheese and yogurt.
- Other foods – Low fat or fat-free dressings, sour cream, gravies and other condiments will be used when available. Products and cooking methods will aim to reduce the amount of saturated and sodium provided during lunch and dinner meals.
Friday, January 14, 2011
Brehm FBLA attends conference
Wednesday, January 12, 2011
Five key ways to avoid a power struggle with your teenager
Monday, January 10, 2011
Alumnus represents Brehm/OPTIONS in College Fair
On Friday, December 3, 2010, Assistant Director of Admissions Richard Ventura was accompanied by Brehm and OPTIONS alumnus and Atlanta native, Natalie Pereless, to the post-secondary fair at Mill Springs Academy in Alpharetta, Georgia. OPTIONS was an exhibitor in the fair.
Monday, January 3, 2011
Coats donated to basketball players
Brehm helps Boy Scout Troop 66 earn vintage merit badge
Boy Scout Troop 66 of Carbondale, Ill., recently visited Brehm to utilize the school's fully-equipped workshop to earn carpentry badges.