Yesterday, everyone on Brehm campus came together to give thanks and celebrate Thanksgiving with an amazing feast. Students gave thanks for things like their parents, their ability to go to Brehm, their teachers and dorm parents, as well as the opportunity to travel to be with family over the holiday.
Dr. Collins, Executive Director, shared the history of the Brehm Thanksgiving celebration.
When Brehm was in its early years, and there was no dining hall, everyone joined together to put on this feast. The event was served up potluck style as students, dorm parents and teachers had the opportunity to cook side dishes. Faculty, staff and students were all bussed over to the Newman Center, to have turkey carved and served by Dr. Collins.
Dr. Collins shares thanks & Brehm memories to a packed house.
Everyone waited patiently and gratefully for the meal... just like at home!!
Faculty, staff and students all took the time to take
it easy and enjoy the festivities.
Admissions Director Donna Collins shares a memory with students.
This year, Brehm food service prepared a full spread of turkey, stuffing, green bean casserole, mashed potatoes and sweet potatoes. Brehm faculty and staff brought in breads, desserts and relishes.
While Brehm was changed and grown substantially over the years, the family atmosphere remains.
Posts
No comments:
Post a Comment
Comments posted on Brehm Insight are moderated and will be approved only if they are on-topic and not abusive. You must be 18 or older to post.